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Market Size – USD 117.8 Million in 2020, Market Growth - CAGR of 6.5%, Market Trends – rise in the number of multi-functional and combination-based ultrasound technologies, focus on sustainable production and processing methods

According to the current analysis of Reports and Data, the global Food Ultrasound Market was valued at USD 117.8 Million in 2020 and is expected to reach USD 196.3 Million by 2028, at a CAGR of 6.5%. This technology has continuously been under the scanner of scientific research in order to make it an energy-efficient and time-saving aid for the F&B processing industry. Today, the food ultrasound market has witnessed a lot of technological advancement and is helping in performing quality assurance, emulsification, homogenization, microbial activation, and many other functions.